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Prunus domestica Plum – Green Gage


It is described by Victorian fruit enthusiast Robert Hogg as “tender, melting, and very juicy, with a rich, sugary and most delicious flavor“, whilst H.V. Taylor in ‘The Plums of England’ (1949) rates it as “For all purposes unsurpassed“.

Taylor also mentions the “light and uncertain” crops which is the main horticultural difficulty with Old Green Gage, although in our experience cropping can be good once the tree is established – in any case this is a small price to pay for such excellence of flavor.